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John's Lane Distillery, circa 1887. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. [3] [1] The distillery, which had an output of about 6,000 gallons in its first year of operation, [4] initially traded as James Power and Son, but by 1822 had become John Power & Son, [1] and had moved to a new premises at John's Lane ...
Castle Brands is a developer and international marketer of premium and super premium beverage alcohol brands. Its core spirits include rum, whiskey/bourbon and liqueurs, which are marketed and sold in the United States, Canada, Europe, Latin America and Asia.
A John Collins is a long drink of London dry gin, lemon juice, sugar and carbonated water, which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair , which was a popular London hotel and coffee house around 1790–1817.
Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka] ⓘ), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif.It is produced in Karlovy Vary, Czech Republic by the Jan Becher company.
The Seagram Company Ltd. (which traded as Seagram's) was a Canadian multinational conglomerate formerly headquartered in Montreal, Quebec.Originally a distiller of Canadian whisky based in Waterloo, Ontario, it was in the 1990s the largest owner of alcoholic beverage brands in the world.
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [ 1 ] Some recipes substitute absinthe with pastis or Bénédictine .
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In Scotland, distilling whisky (uisge beatha in Gaelic) had been legalised in 1823, [7] [8] leading to a proliferation in the number of brands.Some were produced at 70–72% alcohol by volume (ABV), but the majority were at 60–65% ABV, imbibed after cutting with water. [4]
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