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A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.
Fungal diseases; Anthracnose Colletotrichum gloeosporioides Colletotrichum capsici Glomerella cingulata [teleomorph] Colletotrichum coccodes. Cercospora (frogeye) leaf spot Cercospora capsici. Charcoal rot Macrophomina phaseolina. Choanephora blight Choanephora cucurbitarum. Damping-off and root rot Rhizoctonia solani Phytophthora spp. Fusarium ...
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]
Benefits of Eating Bell Peppers 1. They boost your immune system. Boosting immunity is often a top priority during peak respiratory virus season, but regular, year-round maintenance is also ...
Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...
The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...
One whole, raw, red bell pepper has more than twice the daily recommended dose of vitamin C, Saphier stated. Read On The Fox News App "Vitamin C is obviously great for our immune system," she said.
Capsaicin also inhibits fungal hyphae formation, which impacts the amount of nutrients that the rest of the fungal body can receive. [80] Thirdly, capsaicin disrupts the structure [81] of fungal cells and the fungal cell membranes. This has consequential negative impacts on the integrity of fungal cells and their ability to survive and proliferate.