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Their most widespread common name is morning glory, but some species in related genera bear that same common name and some Ipomoea species are known by different common names. Those formerly separated in Calonyction [ 6 ] ( Greek καλός kalós "good" and νύξ , νυκτός núx , nuktós , "night") are called moonflowers. [ 5 ]
- Packets of I. tricolor seeds are known to have a warning that the seeds are toxic. Methyl mercury type compounds have been specified in the rumors, but a 1964 article conveys that such compounds were only used in the past and that the majority "insecticide" at the time of publication was "quite an innocuous substance."
Ipomoea nil, a species of morning glory, was first known in China for its medicinal uses, due to the laxative properties of its seeds. Ancient Mesoamerican civilizations used the morning glory species Ipomoea alba to convert the latex from the Castilla elastica tree and also the guayule plant to produce bouncing rubber balls. [ 2 ]
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Convolvulaceae (/ k ən ˌ v ɒ l v j ə ˈ l eɪ s i. iː,-aɪ /), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species. These species are primarily herbaceous vines, but also include trees, shrubs and herbs. The tubers of several species are edible, the best known of which is the sweet ...
Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil ...
Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of the mung bean produce lower calories compared to other cereals, which makes it a more attractive bean to obese and diabetic individuals. [10]
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