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  2. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    These remains predate the earliest-known making of bread from cultivated wheat by thousands of years. [ 1 ] [ 2 ] Grinding stones dated at 30,000 years, possibly used for grinding grains and seeds into flour, have in recent years been unearthed in Australia and Europe, although there is no definitive evidence that these tools or their products ...

  4. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

  5. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Kaplan, Steven Laurence: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Durham/ London: Duke University Press, 2006. ISBN 978-0-8223-3833-8; Jacob, Heinrich Eduard: Six Thousand Years of Bread: Its Holy and Unholy History. Garden City / New York: Doubleday, Doran and Comp., 1944.

  6. Vienna bread - Wikipedia

    en.wikipedia.org/wiki/Vienna_bread

    In the steam oven technique, dough is placed into the oven under a ceiling of steam or, alternatively, the oven is injected with steam as soon as the loaf is loaded. This adds moisture to the body of the bread which delays establishment of the crust and tends to prevent cracking, resulting in a more evenly risen and thinner crust as well as a ...

  7. Charles Strite - Wikipedia

    en.wikipedia.org/wiki/Charles_Strite

    In 1926, the company began selling a consumer version. This redesigned toaster featured a lever to adjust the darkness of the toast. By 1930, more than one million toasters were sold annually, and by the 1960s the toaster had become a standard appliance in the American kitchen.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    It was a type of small oven similar to a brazier. [16] One thermospodium found at Pompeii was made from a square box resting on four decorative legs. [17] The thermospodium was likely used for convenience rather than as part of an extensive food preparation ritual. [16] This type of oven was used by the Roman military to supply food to its ...