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Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
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Asti (UK: / ˈ æ s t i / AST-ee, US: / ˈ ɑː s t i / AH-stee; [3] [4] [5] Italian: ⓘ; Piedmontese: Ast) is a comune (municipality) of 74,348 inhabitants (1–1–2021) located in the Italian region of Piedmont, about 55 kilometres (34 miles) east of Turin, in the plain of the Tanaro River.
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti. Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. [2]
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The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine. More than 40 Pro Loco organizations of the Province of Asti present their specialties, accompanied by Asti DOC and DOCG wines, from stalls set up in Asti's large, central 'Campo del Palio' square, arranged to re-create an old village atmosphere.
The 2025 "No List" from the travel guide Fodor's highlights 15 places struggling with tourism, including Venice, Barcelona, and Koh Samui.
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