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  2. Restaurants du Cœur - Wikipedia

    en.wikipedia.org/wiki/Restaurants_du_Cœur

    Organisation logo. The Restaurants du Cœur (literally Restaurants of the Heart but meaning Restaurants of Love), commonly known as the Restos du Cœur, is a French charity founded by comedian Coluche (1944–1986) and its main activity is to distribute food packages and hot meals to those in need.

  3. Guillaume Tremblay - Wikipedia

    en.wikipedia.org/wiki/Guillaume_Tremblay

    Guillaume Tremblay (born April 14, 1984) is a Canadian politician. Formerly a Parti Québécois member of the National Assembly of Quebec from 2008 to 2012, he is currently serving as the mayor of Mascouche.

  4. Mascouche - Wikipedia

    en.wikipedia.org/wiki/Mascouche

    Mascouche (/ m æ s ˈ k uː ʃ /; French:) is an off-island suburb of Montreal, in southern Quebec, Canada. The city is located on the Mascouche River within the Les Moulins Regional County Municipality and has a population of 51,183, [ 5 ] ranking 20th among Quebec municipalities.

  5. Mascouche River - Wikipedia

    en.wikipedia.org/wiki/Mascouche_River

    Mascouche River continues its course: 2.1 kilometres (1.3 mi) to the highway bridge of Moorcrest sector Mascouche. From this area, the river is more towards the north; 6.6 kilometres (4.1 mi) (or 3.6 kilometres (2.2 mi) in direct line) forming several coils, to the northernmost part of the river (south of Domaine-Guilbeault);

  6. Mascouche line - Wikipedia

    en.wikipedia.org/wiki/Mascouche_line

    Mascouche (also designated line 15, known during planning as Repentigny–Mascouche) is a commuter rail service in Greater Montreal, Quebec. It is operated by Exo , the organization that operates public transport services across this region.

  7. La Côte Basque - Wikipedia

    en.wikipedia.org/wiki/La_Côte_Basque

    La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."