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2. 13 Types of Pizza, Explained - AOL

   www.aol.com/13-types-pizza-explained-220000261.html

   Coming full circle for the Midwestern types of pizza, Detroit-style pie tends toward the deeper side but doesn’t go into deep-dish territory. A descendant of Sicilian pizza (see no. 2 on this ...

3. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

4. Sicilian pizza - Wikipedia

   en.wikipedia.org/wiki/Sicilian_pizza

   This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. [ 1 ] [ 2 ] It eventually reached North America in a slightly altered form, with thicker crust and a rectangular shape.

5. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian Sfincione. [17] In Sicily, there is a variety of pizza called Sfincione. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the ...

6. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

   www.aol.com/grandma-vs-sicilian-pizza-where...

   It has a much thinner crust, and Detroit-style pizza is baked in deep steel pans. It’s closer in appearance to Sicilian pizza, but again the type of pan used is different, and Detroit-style ...

7. These Are the Most Famous New York Pizzas - AOL

   www.aol.com/most-famous-york-pizzas-125700483.html

   Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...