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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
2 cups quick-cooking oats. 1-1/2 teaspoons baking soda. 1 teaspoon ground cinnamon. ... You can twist this classic oatmeal cookie recipe into a monster cookie by adding M&M’s, peanuts ...
Old fashioned, new fangled oatmeal cookies with cranberries and pecans. ... 3 cups quick cooking oats. 1 cup nuts, chopped (optional) 3/4 cup dried cranberries, or raisins, etc., chopped (optional
Oatmeal-Coconut Cookies with Cranberries & White Chocolate Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or ...
These sweet and salty cookies derive their flavor from quick oats, crunchy pretzels, and a rich peanut butter mixture. It’s the perfect option for those who prefer a cookie that isn’t too sugary.
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
To celebrate National Oatmeal Cookie Day on April 30, here's a recipe to create a batch of warm cookies for the occasion. Cinnamon Nut Butter Oatmeal Cookies Quaker Oats
Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...
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