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Graduate Student Grants in Sustainable Agriculture: Funding allows full-time masters/Ph.D. students at accredited colleges/universities in the Western region of the United States to conduct research relating to current issues regarding sustainable agriculture in the Western region [31] •Maximum award of $25,000 [31] •Duration of 1–2 years ...
Key near-term climate change effects on agricultural soil and water resources include the potential for increased soil erosion through extreme precipitation events, as well as regional and seasonal changes in the availability of water resources for both rain-fed and irrigated agriculture. [6]
The Agricultural Conservation Easement Program (ACEP) was another consolidation effort of the 2014 Farm Bill, which includes the former Grasslands Reserve Program, Farm, and Ranch Lands Protection Program, and Wetlands Reserve Program. ACEP includes technical and financial help to maintain or improve land for agriculture or environmental benefits.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Conventional agriculture is driven by industrialization and aims to maximize efficiency. Practices include large-scale farming that specializes in monoculture and uses pesticides, herbicides, and fertilizers. [8] [13] Alternatives include conservation, regenerative, and organic agriculture, which can be broadly grouped as sustainable agriculture.
Sustainable intensification encompasses specific agriculture methods that increase production and at the same time help improve environmental outcomes. The desired outcomes of the farm are achieved without the need for more land cultivation or destruction of natural habitat; the system performance is upgraded with no net environmental cost.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
The Commission on Sustainable Agriculture and Climate Change listed high-priority policy actions to address food security, including integrating food security and sustainable agriculture into global and national policies, significantly raising the level of global investment in food systems, and developing specific programs and policies to ...