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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. ... Either way, the hearty veggies and rich broth make it a classic dish for a dreary day ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. Seafood Stew in Saffron Broth Recipe - AOL

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  6. Gabbinbar Homestead - Wikipedia

    en.wikipedia.org/wiki/Gabbinbar_Homestead

    Gabbinbar has special association with the community of Toowoomba as a well-known early residence and summer resort of the Governors of Queensland. It also has a strong association with the 2/1st Corps Field Survey Company, AIF as a base during the Second World War, who recently held a reunion at the house.

  7. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    This Hungarian beef stew is like a hug in food form, with rich and comforting flavors that seep deep into tender chunks of slow-cooked meat. ... herbs, and lamb, this stew is a one-pot meal best ...

  8. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. [41] Traditionally, squirrel meat was a common addition. [ 41 ] [ 42 ] Southern Illinois chowder is a hearty dish that has been described as being closer in style to burgoo and Brunswick stew than coastal chowders.

  9. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.