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  2. Burebrot - Wikipedia

    en.wikipedia.org/wiki/Burebrot

    After 70 to 90 minutes, the surface is cut with a knife to create a decorative lozenge pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy. [ 1 ] Despite its name, the Burebrot is of relatively recent origin: it was developed in 1955 by the Ecole Professionnelle de Richemont in cooperation ...

  3. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  4. 7 Best Home Items To Buy at Dollar Tree in December

    www.aol.com/finance/7-best-home-items-buy...

    Loaf Pans Price: $1.25 Add an inexpensive Cooking Concepts loaf pan to your shopping cart if you bake bread at home or want to bake something for neighbors and co-workers during the holidays.

  5. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  6. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    Close-up of spring Base and wall belt Pan with finished cheesecake Springform pan used to make a Deep-dish pizza crust. A springform pan is a type of bakeware that features sides that can be removed from the base.

  7. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

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