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Slice the tops off the bell peppers and remove the membranes and seeds. Finely chop the tops and set aside. Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Skewered with beef, eggplant, and green bell peppers, these kebabs are easy to toss on the grill. The sticky-sweet glaze might just be the best part. Get Ree's Soy-Ginger Beef Kebabs with Rice recipe.
1 cup diced bell peppers. 3 cloves of minced garlic. 1 can (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans, drained and rinsed. 1/2 cup beer (optional) 1 bay leaf. Salt and ...
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").
With the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. It's sure to be a new family favorite that ...
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
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