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The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central "the heart of his Virgilio Martínez Véliz gastronomic philosophy." [1] In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. [2]
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In July 2014 a second Lima restaurant was opened in the Covent Garden district of London and dubbed Lima Floral. [11] On March 5, 2017, a third Lima restaurant was opened in Dubai at Citywalk Phase 2. [12] In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes. In December 2021, he established the ...
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This page was last edited on 2 February 2020, at 06:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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