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  2. Mushroom Barley Soup Recipe - AOL

    www.aol.com/food/recipes/mushroom-barley-soup

    Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes.

  3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    This is one of those recipes that's hearty and comforting, yet so easy to make! The whole thing comes together in just 35 minutes. Get Ree's Broccoli Cheese and Cracker Casserole recipe .

  4. Now Presenting: The 10 Most Popular Pioneer Woman ... - AOL

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    Ree Drummond is famous for comfort food! Everyone enjoys the cheesy goodness of a fresh-out-the-oven pasta bake, the ease of a 30-minute meal, or the sweet deliciousness of a baked dessert. Anyhow ...

  5. Roasted Tomato & Barley Soup Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

    Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is ...

  6. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

    www.aol.com/lifestyle/pioneer-womans-top-10...

    Broccoli Cheese and Cracker Casserole. The combination of broccoli and cheese sauce has always been a Drummond family favorite. Add lots of buttery crackers and it becomes a "wonderful thing," Ree ...

  7. Mushroom Barley Soup Recipe - AOL - AOL.com

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  8. Roasted Tomato & Barley Soup Recipe - AOL

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  9. Krupnik (soup) - Wikipedia

    en.wikipedia.org/wiki/Krupnik_(soup)

    Krupnik (Polish: ⓘ) is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name). [1] [2] [3] Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.

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