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  2. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

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    For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

  3. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...

  4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    Brown Sugar Oatmeal Cookies. When Ree first used her new stand mixer, she said she made no less than seven batches of this dough. They're the "key to Ladd's happiness," thanks to their "dark and ...

  5. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    They are made with brown sugar instead of cocoa and are often baked in a pan, and then cut into squares or rectangles. Other ingredients such as walnuts or chips can be added to the mixture. Blondies are soft and chewy. The name blondies comes from their light color, which contrasts with the dark color of traditional brownies. [1] [2] [3]

  6. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

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    The chewy yet tender brown sugar base here is swirled with chai spices and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying snack.

  7. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...

  8. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    The chewy-yet-tender brown sugar base is swirled with chai spice and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying snack.

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.

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