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Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced shallot with 2 tablespoons of the olive oil and the remaining lemon juice. Add the chicken breast halves, turning to coat thoroughly with the marinade.
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With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture, and buttermilk. The powdered sugar and lemon juice glaze is the perfect topping ...
Lemon Orzo Salad – Fresh, vibrant, and easy to make, this cucumber lemon orzo salad is a perfect summer side dish and one of the best recipes with lemon juice. Easy, light, and satisfying. Easy ...
The 1770 Dutch cookbook The Sensible Cook (Dutch: De Verstandige Kock) contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century.
From fritters and fries to bread and tuna boats.
On Sunday night, I’ll toss together a crisp and crunchy salad. Romaine, tomatoes and cucumbers form the base of the salad, and some shelled edamame adds both fiber and protein to ensure that it ...
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