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  2. Chlorpropham - Wikipedia

    en.wikipedia.org/wiki/Chlorpropham

    The study also showed that peeling removed 91–98% and washing 33–47%. Residues of chlorpropham were detected in the boiled potatoes, in the boiling water, in the French-fried potatoes and in the frying oil. According to this study, the theoretical dose for a 20 kg infant eating 100g of crude-peeled tuber would be 0.00018 to 0.00342 mg/kg.

  3. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato sprouting "slips" Sweet potato harvest in Nash County, North Carolina, United States Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in temperate areas, such as the Eastern United States and China.

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    By staggering sowings, a constant supply of young sprouts can be ensured. Any vessel used for sprouting must allow water to drain from it, because sprouts that sit in water will rot quickly. The seeds swell, may stick to the sides of the jar, and begin germinating within a day or two. Another sprouting technique is to use a pulse drip method.

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  6. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

    www.aol.com/lifestyle/many-sweet-potatoes-per...

    A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

  7. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.

  8. Ipomoea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea

    The sweet potato is one of the Polynesian "canoe plants", transplanted by settlers on islands throughout the Pacific. Water spinach is used all over eastern Asia and the warmer regions of the Americas as a key component of well-known dishes, such as canh chua rau muống (Mekong sour soup) or callaloo ; its numerous local names attest to its ...

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