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  2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  3. File:Air fryer cook times new.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Air_fryer_cook_times...

    English: Air fryers cook food differently depending on the amount and how it's stacked. Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked

  4. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

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    Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

  5. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    All air fryer recipes yield that same golden crunch on crispy salty snacks including chicken wings, fried pickles, and homemade onion rings. Best of all, since deep frying isn't required, ...

  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3] Depending on the type and quality of the beer, it may also add colour or some flavour to the batter. The practice of beer battering is popular in Australia, New Zealand, the United States, Britain, Ireland, Germany, Iceland and Russia.

  7. Air fryer 101: Everything you need to know about cooking with ...

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    Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

  8. Air fryers cause less indoor air pollution compared to other ...

    www.aol.com/lifestyle/air-fryers-cause-less...

    Here's how air fryers compare to pan frying, boiling and more — and how to reduce air pollution in your kitchen if you don't own one.

  9. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.