Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, [3] the 2010 San Francisco Chronicle Rising Star Chef, [4] and the 2009 Bocuse d'Or, where he placed sixth. [5] [6] He was the winner of the 2018 cooking competition The Final Table.
In 2007, Charles moved to Nice, France, by the invitation of his friend to live in his house, and worked as a private chef on mega yachts and villas in the Côte d'Azur for the Uber-affluent. [7] During the last 20 years, Charles Webb has lived in nine countries and changed more than 92 jobs at all. He speaks four languages. [8] [9] [10]
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.
Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert. [7] [8] [9] Prune earned a spot in the Bib Gourmand section of the Michelin's 2014 New York guide. [10] Hamilton was featured in the fourth season of the PBS show The Mind of a Chef. [11]
In 2016, she was the runner-up in Top Chef: Kentucky. [ 5 ] [ 9 ] Her matzo ball soup was popular with judges; Bradley recounted having originally called matzo balls "cracker dumplings" because the term matzo ball was unfamiliar to local diners, but after the episode aired, she was able to use the correct term.
Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats . Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts .