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  2. Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...

  3. How to Make the Fluffiest Mashed Potatoes - AOL

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    The texture of mashed potatoes starts with the potato you choose. Russet or Idaho ... 20 Classic Comfort Food Recipes from Martha Stewart ... Martha Stewart.

  4. Here's How to Thicken Mashed Potatoes Quickly - AOL

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    Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu. But first, why ...

  5. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  6. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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    Get the recipe: Bobby Flay's Mashed Potatoes with Green Chile Queso Sauce. Ingredients for Bobby Flay’s Mashed Potatoes. Ingredients for Bobby Flay's mashed potatoes. Jessica Wrubel.

  7. Already planning Thanksgiving? Here's how to make your best ...

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    Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...

  8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

  9. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Related: 17 Mashed Potatoes Recipes Sure To Be A Suppertime Smash. Caitlin Bensel; Food Stylist: Torie Cox. The Best Potato Masher Alternatives Colander (Either Metal Or Plastic)

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