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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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   (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...

4. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

6. I tried Ina Garten's mashed potatoes, and I'll never make ...

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   Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

7. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   Get the recipe: Bobby Flay's Mashed Potatoes with Green Chile Queso Sauce. ... Related: 70+ Stellar Sweet Potato Recipes to Make For Thanksgiving and Beyond. Show comments. Advertisement.

8. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

9. The Genius Mashed Potato Trick That Will Make Thanksgiving ...

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   Whether they're drenched in rich, savory gravy, swirled with melted butter, or seasoned with garlic and herbs, mashed potatoes bring an understated indulgence to the table.