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Monarch Casino Resort Spa is a casino resort in Black Hawk, Colorado. It is owned and operated by Monarch Casino & Resort Inc. The property includes a 64,000 sq ft (5,900 m 2) casino and a 23-story hotel tower with 516 rooms. The casino opened on February 4, 2000, as the Riviera Black Hawk, and originally lacked a hotel
The Ocean Beach People’s Organic Food Market is a food cooperative located at 4765 Voltaire street in the Ocean Beach community of San Diego, California. [1] [2] [3] It was previously called the Ocean Beach People’s Food Store. People’s started as a retail store at 4859 Voltaire Street, selling natural foods and household products.
Ocean Beach contains the Ocean Beach Cottage Emerging Historic District consisting of various Craftsman bungalows, cottages and other structures built from 1887 to 1931. [21] There are a number of other individual San Diego Historic Landmarks in Ocean Beach. Designated city historic landmark buildings are the Ocean Beach Library and Strand Theater.
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The Atlantis Casino Resort Spa (formerly Golden Road Motor Inn, Travelodge, Quality Inn and Clarion) is a hotel and casino located in Reno, Nevada. It is owned and operated by Monarch Casino & Resort, Inc. Its three hotel towers have a combined 824 guest rooms and suites. The casino floor spans 64,814 sq ft.
Ocean Beach — a coastal neighborhood in the City of San Diego, in southwestern San Diego County, California. The community is located between Mission Bay and the contemporary mouth of the San Diego River , and the Point Loma Peninsula .
Jamul Casino: Jamul: San Diego: California: Native American: Konocti Vista Casino and Bingo: Finley: Lake: California: Native American: La Jolla Slot Arcade: Pauma Valley: San Diego: California: Native American: Defunct – formally owned by the La Jolla Band of Luiseño Indians; closed in August 2004 La Posta Casino: Boulevard: San Diego ...
Henry’s Farmers Market was an operator of natural-foods stores. The company was established in 1943 when Henry Boney and his family opened a fruit stand on a street corner in San Diego, beginning with a truckload of peaches. [2] During the next few decades, the fruit-stand business expanded into a chain of grocery stores. [3]