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2. Shrink–swell capacity - Wikipedia

   en.wikipedia.org/wiki/Shrink–swell_capacity

   A soil survey should list the coefficient of linear extensibility (COLE) value. [2] Professional soil scientists can also analyze samples of a soil to determine its shrink-swell capacity. [2] Expansive soils will form large cracks, in roughly polygonal shapes, on the surface of the soil during dry periods. [3]

3. Chopin alveograph - Wikipedia

   en.wikipedia.org/wiki/Chopin_alveograph

   Developed in the late 1920s in France by Marcel Chopin, the Chopin Alveograph is used in bakery worldwide. The alveographic test enables to measure the tenacity (resilience), the extensibility, and elasticity of a dough (standardized mix of flour and water). This measurement of the strength of flours is considered as a good index of the baking ...

4. Falling number - Wikipedia

   en.wikipedia.org/wiki/Falling_Number

   The falling number method is uncomplicated, but requires an apparatus which follows the international standards. Such an apparatus consists of a water bath, a test tube, a stirring rod, and a stirring device. The test was performed manually when first employed, test instrumentation today is mostly automated. Flour samples can be analyzed directly.

5. Sieve analysis - Wikipedia

   en.wikipedia.org/wiki/Sieve_analysis

   A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, [1] and chemical engineering [2] to assess the particle size distribution (also called gradation) of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction ...

6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/baking-supplies-expire-flour-salt...

   It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

7. Dilatancy (granular material) - Wikipedia

   en.wikipedia.org/wiki/Dilatancy_(granular_material)

   But as the stress approaches its peak value, the volumetric strain starts to increase. After some more shear, the soil sample has a larger volume than when the test was started. The amount of dilation depends strongly on the initial density of the soil. In general, the denser the soil, the greater the amount of volume expansion under shear.

8. Make your meals healthier with these 9 simple dietitian ... - AOL

   www.aol.com/meals-healthier-9-simple-dietitian...

   “Almond flour offers a slightly sweet, mild flavor and boosts the protein, fiber, and micronutrient content of everything from muffins, pancakes and quick bread to fritters and breaded fish ...

9. Atterberg limits - Wikipedia

   en.wikipedia.org/wiki/Atterberg_limits

   The liquid limit test is defined by ASTM standard test method D 4318. [4] The test method also allows running the test at one moisture content where 20 to 30 blows are required to close the groove; then a correction factor is applied to obtain the liquid limit from the moisture content. [5]