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  2. 13 Leftover Pulled Pork Recipes You Need to Try - AOL

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    Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...

  3. 20 Easy Leftover Pork Recipes To Carry You Through The Week - AOL

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    Others may see leftover pork, but we see a world of possibilities. From soups to nachos, transform your scraps with these easy leftover pork recipes. 20 Easy Leftover Pork Recipes To Carry You ...

  4. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes. [14] "Norman hash" was a dish of gravy and onions served over slices of leftover roast beef. [15]

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. What to Make with Leftover Pork Chops: 21 Recipes That ... - AOL

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  7. Pastechi - Wikipedia

    en.wikipedia.org/wiki/Pastechi

    Leftover meats, often roast chicken or pork, can be used for the recipe. [5] The dish is found throughout Aruba, particularly at roadside snack-bars or bakeries. [1] [7] However, even some top-rated restaurants on the island serve the dish. [6] It can also be found in Curaçao and Bonaire. [7]

  8. 35 Pork Recipes to Cook When You’re in Desperate Need of ...

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  9. Rundstück warm - Wikipedia

    en.wikipedia.org/wiki/Rundstück_warm

    The rundstück warm (English: "round piece warm") is a hot dish consisting of a slice of warm roast beef or pork served between the slices of a halved round wheat roll, which is then doused with hot gravy. [1] [2] It is sometimes served with mustard and side dishes such as pickles [1] or aspic from the roast stock.