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  2. Lavender lattes are popular at Starbucks and other coffee ...

    www.aol.com/lifestyle/lavender-coffee-may-trendy...

    Try adding a lavender-infused honey or sugar to sweeten drinks or baked goods, or toss in lavender buds — both fresh and dried — as an aromatic addition to salads, suggests Manaker.

  3. We Tried the New Starbucks Spring Drinks. Here's Our ... - AOL

    www.aol.com/tried-starbucks-spring-drinks-heres...

    Food. Games. Health. Home & Garden. Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... These new lavender infused drinks are a must-try at Starbucks this ...

  4. These are the best foods for fighting arthritis - AOL

    www.aol.com/lifestyle/2015-11-05-these-are-the...

    While there is currently no proven cure for arthritis, there are certain treatments that may help. But if you're looking for good home remedies, believe it or not, a variety of foods can actually ...

  5. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Lavender: It was traditionally used as an antiseptic and for mental health purposes. It was also used in ancient Egypt in mummifying bodies. There is little scientific evidence that use of lavender affects health. [100] Lawsonia inermis: Henna: Leucojum aestivum: Summer snowflake Linum usitatissimum: Flaxseed: The plant is most commonly used as ...

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Soft drinks: Various Any water-based flavored drink, usually but not necessarily carbonated, and typically include added sweetener. The soft drink can be mixed with liquor to create cocktails. Popular alcohol-soda pairings include rum and coke, gin and tonic and whiskey and ginger-ale. [42] Soy milk: China

  7. Herbal distillate - Wikipedia

    en.wikipedia.org/wiki/Herbal_distillate

    Food industry: Herbal distillates are often used in culinary applications to add subtle flavors to foods and beverages. Their mild nature makes them ideal for infusing delicate flavors into dishes without the overpowering intensity of essential oils.

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