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2. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

3. Fayetteville's food and dining scene: What's new and ... - AOL

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   Spicy Baby Back Ribs. See all recipes. ... The Wonder Oven is my go-to kitchen appliance for breakfast, lunch, and dinner ... Rachael Ray just shared her family’s favorite holiday dishes, and ...

4. How to cook baby back ribs in a smoker, grill or oven - AOL

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   Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack ...

5. Spicy Baby Back Ribs Recipe - AOL

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6. Spicy Baby Back Ribs Recipe - AOL

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   Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil.

7. Spicy and Sticky Baby Back Ribs - AOL.com

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8. Rachael Ray Shares Holiday Traditions With Husband John ...

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   Rachael Ray’s Holidays premieres with back-to-back episodes Sunday, December 8, at 10 a.m. ET on A&E as part of the Home.Made.Nation lifestyle programming block. Show comments Advertisement

9. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.