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2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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   Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

3. There's Only One Frozen Pumpkin Pie Worth Buying This ... - AOL

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   Mrs. Smith's. The Mrs. Smith's Pumpkin Pie is made without high fructose corn syrup and no artificial dyes or sweeteners. "10/10 I like the spice," wrote one commenter. While some liked the ...

4. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

5. How to make the perfect pumpkin pie this Thanksgiving - AOL

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   Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

6. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch.. And if there’s any time to dial in ...

7. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

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   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

8. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

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9. This Pumpkin Pie Hack Will Save You So Much Time This ... - AOL

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   You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.