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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

  3. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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    Despite the slightly overdone crust, the pumpkin pie turned out great in terms of both taste and texture. The filling was sweet but not too sweet, and the little hint of orange helped balance the ...

  4. 5 Common Pumpkin Pie Mistakes and How to Avoid Them - AOL

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  5. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  6. AOL Video - Serving the best video content from AOL and ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  8. This Pumpkin Pie Hack Will Save You So Much Time This ... - AOL

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    You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.

  9. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    The store-bought pie crust of choice is available at most conventional grocery stores. ... Classic Sweet Potato Pie. Apple Rose Tart. Pumpkin Slab Pie. Show comments. Advertisement.

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