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  2. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  3. Fleischmann's Yeast - Wikipedia

    en.wikipedia.org/wiki/Fleischmann's_yeast

    Fleischmann's Yeast is an American brand of yeast founded by Hungarian-American businessman Charles Louis Fleischmann. It is currently owned by Associated British Foods and is sold to both consumer and industrial markets in the United States and Canada. The yeast is available in a number of different forms with various qualities and intended uses.

  4. Royal Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Royal_Baking_Powder_Company

    In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.

  5. Standard Brands - Wikipedia

    en.wikipedia.org/wiki/Standard_Brands

    By 1940, it was the number-two brand of packaged goods after General Foods. [3] By 1955 the company was listed as 75 in the Fortune 500. Standard Brands made several acquisitions. It bought Planters in 1960, and the Curtiss Candy Company in 1964. In 1970 it purchased the British snack food company Walkers from the Walkers family. [4]

  6. Can You Microwave Yeast? I Did, And The Results Were Quite ...

    www.aol.com/lifestyle/microwave-yeast-did...

    To my utter delight, the Angel Biscuits made with the microwaved yeast came out fluffy, tender, and delicious—some of the best biscuits I have ever made—and by far my most successful baking ...

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

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