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2. Jelly Drops - Wikipedia

   en.wikipedia.org/wiki/Jelly_Drops

   The company uses a patented method to manufacture sugar-free gummy candy which is 95% water. [3] The confectionery is designed to increase hydration in people who are susceptible to becoming dehydrated: originally being conceived for the elderly, especially those with dementia. [4] Jelly Drops are vegan and available to buy online in the UK and ...

3. List of confectionery brands - Wikipedia

   en.wikipedia.org/wiki/List_of_confectionery_brands

   Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]

4. Polo (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Polo_(confectionery)

   Fruit: These are boiled sweets in several fruit flavours, all in one tube. Flavours include strawberry, blackcurrant, orange, lemon, and lime. Polo Gummies: Fruit flavoured soft gummy sweets in the Polo shape. Sugar free: Sugar free version of the original Polo containing sorbitol.

5. Florida Mom Loses 60 Lbs. After Starting Sweet Side Gig as ...

   www.aol.com/florida-mom-loses-60-lbs-135505865.html

   After Starting Sweet Side Gig as the 'No Sugar Baker' (Exclusive) Diane Herbst. December 16, 2024 at 8:55 AM. ... Jones now shares sugar-free recipes on her popular blog, No Sugar Baker, and has ...

6. Candy - Wikipedia

   en.wikipedia.org/wiki/Candy

   Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

7. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Sugar alcohols, or polyols, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies, and chewing gums. [ 37 ] [ 38 ] As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar.