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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. ... To keep the prep work to a minimum, use pre-chopped kale, found near other ...
If you’re adding kale to pasta, you can massage or skip that and blanch it for 2 to 3 minutes. Kale recipes Kale can be swapped in for recipes that use other dark, hearty leafy greens like ...
This product includes Brussels sprouts, onions, spinach, and kale in a rich cheese sauce. You can cook this in the microwave or on the stovetop, with Miller recommending the stovetop method.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
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