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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]

  3. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The amount of rice production measured in koku was the metric by which the magnitude of a feudal domain was evaluated. [4] A feudal lord was only considered daimyō class when his domain amounted to at least 10,000 koku. [4] As a rule of thumb, one koku was considered a sufficient quantity of rice to feed one person for one year. [5] [b] [c]

  4. Pakistani rice dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_rice_dishes

    The rice is rinsed a few times in water and drained until the water turns from milky to clear. The rice should be soaked in water for at least 30 minutes before cooking. The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes. [1] Rice should be parboiled till al dente. Place the presoaked rice into a pot ...

  5. 13 Clever Hacks for Cooking and Grocery Shopping for One Person

    www.aol.com/finance/13-clever-hacks-cooking...

    2. Buy More Dry Food. Wasting food is probably the single costliest mistake when shopping, and when you prioritize dry food, that happens so much less. Stock your pantry with dry rice, beans ...

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these. Patbap (팥밥): rice with red bean; Kongbap (콩밥) Kongnamulbap (콩나물밥): rice with bean sprouts kongnamul and sometimes pork; Gimbap (literally, seaweed-rice ...

  7. Yes, You Should Always Wash Rice Before Cooking It ... - AOL

    www.aol.com/yes-always-wash-rice-cooking...

    After all, it's the basis for so many easy weeknight dinners, like chicken and rice, fried rice, or even a hearty rice casserole. But if you want to make rice the right way so it's always light ...

  8. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Namiko Hirasawa Chen, founder of the popular Japanese food blog Just One Cookbook, told TODAY that in Japan, there are different names for each version of okayu based on the water-rice ratio you ...

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