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A tophus (Latin: "stone", pl.: tophi) is a deposit of monosodium urate crystals, in people with longstanding high levels of uric acid (urate) in the blood, a condition known as hyperuricemia. Tophi are pathognomonic for the disease gout. Most people with tophi have had previous attacks of acute arthritis, eventually leading to the formation of ...
Protein adsorption and protein fouling can cause major problems in the food industry (particularly the dairy industry) when proteins from food adsorb to processing surfaces, such as stainless steel or plastic (e.g. polypropylene). Protein fouling is the gathering of protein aggregates on a surface.
The United States Food and Drug Administration's (FDA) regulations for acid/acidified foods require that the food be brought to pH 4.5 or below. T: Time Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T
Great food to go “In the year ahead, I think we will see a rise in even more great food to go. High quality carry-out we see all over New York City and we'll only have more chefs and restaurants ...
2. Chick-fil-A. Even if some people can't get enough of those pickle-topped fried chicken sandwiches, many people are over the chain's prices, especially given the simplicity of the food.
Rep. Bennie Thompson introduced legislation that would remove Secret Service protection from anyone convicted of a felony and sentence to prison. Trump Secret Service protection could be removed ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Waste No Food is a non-profit organization in the US that provides a web-based food rescue "marketplace" allowing excess food to be donated from the food service industry to qualified charities that work with the needy. It facilitates the donation of food waste from farms, restaurants and grocery stores to shelters and charities that can use it ...