Search results
Results from the WOW.Com Content Network
A tophus (Latin: "stone", pl.: tophi) is a deposit of monosodium urate crystals, in people with longstanding high levels of uric acid (urate) in the blood, a condition known as hyperuricemia. Tophi are pathognomonic for the disease gout. Most people with tophi have had previous attacks of acute arthritis, eventually leading to the formation of ...
Despite being one of the largest employment groups in the region, and a huge driver of revenue, food service and accommodations workers make the lowest average wages of any formal employment group ...
"In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...
Because the FDA hasn't required U.S. food manufacturers to switch to safer natural colorings, the CSPI says, many American companies sell artificially dyed food in the United States but not in Europe.
Food Company Infected Deaths Notes 2017–2018 2017–18 South African listeriosis outbreak: Listeria: processed meat: Enterprise Foods 1,060 [1] 216 [1] A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands. It is the world's worst listeriosis outbreak. 2011 2011 Germany E. coli O104 ...
A car with the livery of the Service & Food Workers Union. The Service & Food Workers Union Nga Ringa Tota (SFWU) was a trade union in New Zealand. It was affiliated with the New Zealand Council of Trade Unions and the New Zealand Labour Party. The SFWU was organised into five industry sectors: Age Care, Disability, Health & Community Services ...
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
The UNC Food Workers Strike was a labor strike at the University of North Carolina at Chapel Hill that began on February 23 and lasted until December 9, 1969. Through the leadership of Mary Smith and Elizabeth Brooks and with the support of student groups and civil rights activists, the strike was organized around a list of demands to improve the working conditions of black food workers.