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In terms of calories, the Galia melon has just 24 per each 100-gram serving. If looking at the glycemic index, watermelon has a score of 72, higher than the score of 55, which is considered low ...
A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
The Yubari King is a highly prized Japanese cantaloupe cultivar. The Persian melon resemble a large cantaloupe with a darker green rind and a finer netting. [19] C. melo inodorus, casabas, honeydew, and Asian melons Argos, a large, oblong, with orange wrinkled skin, orange flesh, strong aroma. A characteristic is its pointed ends.
Cantaloupe vs. honeydew nutrition. Both fruits are a nutritious addition to your diet, but there are some differences in their nutrient profile. Here’s how they stack up per cup. Cantaloupe ...
Persian melons (Persian: خربزه) are cultivars of Cucumis melo, a type of melon. [1] They are elongate, unridged, with dark green skin with irregular yellowish bands, [ 1 ] and flesh of a deep green colour.
It is also known as the yard-long cucumber, snake cucumber, snake melon, Varunk in Armenian, chanbar in Persian, sheng in Semnani, chirimenhosonagauri in Japanese, acur in Turkish, kakadee in Hindi, tar in Punjabi, قثاء in Arabic, commarella or tortarello in Italian. It should not be confused with the snake gourds (Trichosanthes spp.). The ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.