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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

  3. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling. It is often coated ...

  4. Tangzhuang - Wikipedia

    en.wikipedia.org/wiki/Tangzhuang

    Although the name of the jacket in English and Chinese suggests an origin during (or at least reference to) the Tang period of Chinese history, [5] it was actually intended by its designers to mean a "Chinese" outfit. [6] [7] In fact, “Tangzhuang” is basically the Chinese style of dress in the late Qing Dynasty. The origin of the term ...

  5. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  6. e-mahashabdkosh - Wikipedia

    en.wikipedia.org/wiki/E-mahashabdkosh

    e-mahashabdkosh is an online bilingual-bidirectional HindiEnglish pronunciation dictionary. In this dictionary, basic meaning, synonyms, word usage and usage of words in special domain are included. This dictionary has the facility of search of Hindi and English words.

  7. Hinglish - Wikipedia

    en.wikipedia.org/wiki/Hinglish

    In India, Romanised Hindi is the dominant form of expression online. In an analysis of YouTube comments, Palakodety et al., identified that 52% of comments were in Romanised Hindi, 46% in English, and 1% in Devanagari Hindi. [9] Romanised Hindi is also used by some newspapers such as The Times of India.

  8. List of English words of Hindi or Urdu origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.

  9. Talk:Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Talk:Tangzhong

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