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Get the Turkey Roulade recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... We amp up our creamy pumpkin mixture with maple syrup and fresh nutmeg, ... and fresh ginger—for a layered ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
Each is made from a secret family recipe that includes sweet cream and extra spices, including cinnamon, clove, coriander, ginger, and nutmeg. Chesapeake Bay Gourmet Pumpkin Cakes
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. [2] It can also be used as a seasoning in general cooking. As of 2016, pumpkin spice consumables produce $500 million in annual sales. [3]
A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.
Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .
Pre-heat oven to 400. Grease an 11 x 17 baking sheet and line with parchment paper. Place the chocolate chips, water and vanilla in the top half of a double boiler.