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  2. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Similar to how probiotics can help eliminate GI symptoms through a more diverse gut microbiome, they can also reduce fermentation and bloat caused by an unhealthy balance of gut bacteria.

  3. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

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    Pros: Vegetarian. Effectively counters negative gut effects of commonly prescribed antibiotics. Product has over 14,000 5-star customer reviews. Shelf-stable plant probiotics that do not require ...

  4. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

    www.aol.com/10-best-probiotic-rich-kefirs...

    Nutrition (Per 1-cup serving): Calories: 130 Fat: 2 g (Saturated Fat: 1.5 g) Sodium: 115 mg Carbs: 13 g (Fiber: 0 g, Sugar: 12 g) Protein: 11 g 30% DV calcium. To ensure their probiotic beverage ...

  5. Hashimoto's thyroiditis - Wikipedia

    en.wikipedia.org/wiki/Hashimoto's_thyroiditis

    Hashimoto's Thyroiditis is a T-lymphocyte mediated attack on the thyroid gland. [15] T helper 1 cells trigger macrophages and cytotoxic lymphocytes to destroy thyroid follicular cells , while T helper 2 cells stimulate the excessive production of B cells and plasma cells which generate antibodies against the thyroid antigens , leading to ...

  6. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Among the best-documented probiotic strains of L. casei, L. casei DN-114001 (Actimel/DanActive) and L. casei Shirota have been extensively studied [19] and are widely available as functional foods. The genomes of these two strains have been sequenced from commercial yogurt, re-designated "LcA" and "LcY" respectively.

  7. International Scientific Association for Probiotics and ...

    en.wikipedia.org/wiki/International_Scientific...

    ISAPP was created in 2000 by a group of professional scientists at a Fermented Foods and Health Meeting in New York. [3] This group recognized the lack of an organization that brought together the multidisciplinary scientists from fields such as microbiology, medicine, nutrition, food science, immunology, biochemistry and nutrition, who are conducting research on probiotics and prebiotics.

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