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Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.
Zucchini bread, however, is typically on the healthier side—especially when you follow one of the recipes below. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...
Cranberry Nut Bread. ... High-Protein Cinnamon-Roll Oatmeal. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... Stuffed Zucchini Blossoms. Bacon-wrapped Rice ...
When shredded, zucchini practically melts into the bread and it can also be used in recipes that require carrots. Plus, zucchini is full of potassium. Plus, zucchini is full of potassium. Love ...
This 30-day high-protein, high-fiber meal plan can help. ... 1 serving Grilled Zucchini & Halloumi Pitas. Daily Totals: ... 1 slice whole-wheat bread. Daily Totals: 1,517 calories, 59g fat, ...
High-Protein Veggie Sandwich. ... including zucchini, bell pepper and spinach. ... Look for sprouted-wheat bread in the frozen section or with other specialty breads at your grocery store.
High-Protein Tuna & Chickpea Salad Sandwich Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This zesty tuna sandwich gets an extra boost of protein from chickpeas.