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2. Barbeques Galore - Wikipedia

   en.wikipedia.org/wiki/Barbeques_Galore

   In 2019 Barbeques Galore's sales were close to the $200 million mark [6] Barbeques Galore store at Artarmon, NSW. As part of a transformation of the brand, in 2020 Barbeques Galore launched a new TV campaign, ‘Now you’re cooking’, and also commenced the rollout of new design stores, creating a more engaging in-store experience.

3. Yelp - Wikipedia

   en.wikipedia.org/wiki/Yelp

   It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...

4. Bunnings - Wikipedia

   en.wikipedia.org/wiki/Bunnings

   Bunnings Group Limited, trading as Bunnings Warehouse or Bunnings, is an Australian household hardware and garden centre chain. [2] The chain has been owned by ...

5. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

6. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

7. Barbecue restaurant - Wikipedia

   en.wikipedia.org/wiki/Barbecue_restaurant

   Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...