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Ancient Siam (also known as Ancient City, Thai: เมืองโบราณ, Mueang Boran) is a museum park constructed by Lek Viriyaphant and occupying over 200 acres (0.81 km 2) in the shape of Thailand. Ancient Siam is dubbed as the world's largest outdoor museum,although it is smaller than Inhotim in Brazil, for example.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
Thapthim krop (Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel. [1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour. [2]
Thai Town (Thai: ไทยทาวน์) is a neighborhood in Central Los Angeles, California. In 2008, it was one of the five Asian Pacific Islander neighborhoods in the city—along with Chinatown , Little Tokyo , Historic Filipinotown , and Koreatown —that received federal recognition as a Preserve America neighborhood. [ 1 ]
Anaheim (/ ˈ æ n ə h aɪ m / AN-ə-hyme) is a city in northern Orange County, California, United States, part of the Greater Los Angeles area. As of the 2020 census, the city had a population of 346,824, making it the most populous city in Orange County, the tenth-most populous city in California, and the 56th-most populous city in the United States. [6]
Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens . The chain is run by chefs Nuit Regular and Jeff Regular.
The park opened on February 8, 2001, and is the second of two theme parks built at the Disneyland Resort complex, after Disneyland. [1] The concept of a theme park dedicated to California arose from a meeting of Disney executives in 1995, following the cancellation of WestCOT, [2] a planned West Coast version of Walt Disney World's EPCOT Center ...