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2. Melba Wilson serves red wine-braised short ribs with corn ...

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   These perfect holiday recipes keep prep, cooking and serving quick and easy. ... She shows us how to make slow-braised short ribs with red wine and creamy, comforting corn pudding.

3. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

5. These red wine-braised short ribs are fall-off-the-bone tender

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6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

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   Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover.

7. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.

8. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes. 4.

9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib patties – The meat from the ribs is taken off the bone and ground to make rib patties. [5] McDonald's McRib patties contain pork meat mostly from non-rib sections of the hog. Christmas ribs – About half of Norwegian families eat oven-cooked ribs on Christmas Eve. [6] Normally, they are referred to as ribbe or juleribbe. Traditional ...