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  2. Pici - Wikipedia

    en.wikipedia.org/wiki/Pici

    Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  6. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition ...

  7. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]

  8. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per serving, Caroline Susie, a registered dietitian based in Dallas and ...

  9. ‘Spaghetti pancakes’ go viral on TikTok. What are they, and ...

    www.aol.com/news/spaghetti-pancakes-viral-tiktok...

    Even if different versions of the spaghetti pancake dish have been made in the past, the TikTok trend inspired viewers who had never tried it. “Saw this a 8 a.m. now my boyfriend is going to ...

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