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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  3. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    While there were lots of popular recipes from The Pioneer Woman this year, there are ten new recipes that gained a lot of fans in 2024. See them all right here! These 10 New Pioneer Woman Recipes ...

  4. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Check out The Pioneer Woman's most popular casseroles of 2024. ... Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. There are Drummond family classics ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  6. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  7. Best Bites: Guinness stew with cheddar dumplings - AOL

    www.aol.com/lifestyle/best-bites-guinness-stew...

    Add the beef back into the pot and then pour in the chicken broth, bay leaf and thyme. Reduce to a simmer, cover and cook for an hour and a half. Remove lid, and add in chopped parsnips and potato.

  8. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The mixing together of different kinds of meat is also popular. In European Russia, ground beef is used and mushroom-filled pelmeni are also accepted. [6] The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork. [7] Various spices, such as black pepper and diced onions as well as garlic, are mixed into the filling.

  9. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    Garten's recipe calls for orecchiette, but she notes that any shell-shaped pasta will work. Finish with bail. Adding the basil once the pasta is off the heat, will preserve the flavor.