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  2. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    From 2002 to 2010, a team at the Hungarian Academy of Science created a strain of Escherichia coli called MDS42, which is now sold by Scarab Genomics of Madison, WI under the name of "Clean Genome E. coli", [123] where 15% of the genome of the parental strain (E. coli K-12 MG1655) were removed to aid in molecular biology efficiency, removing IS ...

  3. List of human disease case fatality rates - Wikipedia

    en.wikipedia.org/wiki/List_of_human_disease_case...

    Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.

  4. 2011 Germany E. coli O104:H4 outbreak - Wikipedia

    en.wikipedia.org/wiki/2011_Germany_E._coli_O104:...

    A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea , with a high frequency of serious complications, including hemolytic–uremic syndrome (HUS), a condition that requires urgent treatment.

  5. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    E. coli (EIEC) found only in humans Bloody or nonbloody EIEC infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever. Enterohemorrhagic E. coli (EHEC) found in humans, cattle, and goats Bloody or nonbloody The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no ...

  6. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .

  7. Travelers' diarrhea - Wikipedia

    en.wikipedia.org/wiki/Travelers'_diarrhea

    The bacteria enterotoxigenic Escherichia coli (ETEC) are typically the most common except in Southeast Asia, where Campylobacter is more prominent. [2] [3] About 10 to 20 percent of cases are due to norovirus. [3] Protozoa such as Giardia may cause longer term disease. [3] The risk is greatest in the first two weeks of travel and among young ...

  8. Discovery of disease-causing pathogens - Wikipedia

    en.wikipedia.org/wiki/Discovery_of_disease...

    There are different types of E. coli, some of which are found in humans and are harmless. Enterotoxigenic Escherichia coli (ETEC) is a type found to cause illness in humans, possessing gene that allows it to manufacture a substance toxic to humans. Cattle are immune to its effects but when people eat food contaminated with cattle feces, the ...

  9. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    With correct treatment, most cases of amoebic and bacterial dysentery subside within 10 days, and most individuals achieve a full recovery within two to four weeks after beginning proper treatment. If the disease is left untreated, the prognosis varies with the immune status of the individual patient and the severity of disease.