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Here are the top 10 food and dining stories Dayton.com readers couldn't get enough of this year: 1.Mi Lindo Jalisco ... Dec. 30—All of 2021, restaurants, restauranteurs and grocers across the ...
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
The Morris showroom was tentatively scheduled to open in spring 2020. [37] [38] From June 20 to August 2022, Morris offered a pop-up clearance and closeout location in the former Elder-Beerman space. [39] In February 2024, it was reported that Dick's Sporting Goods planned to open a Dick's House of Sport location in the former Elder-Beerman store.
Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio which produces Dayton-style pizza.Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and ...
The list of Columbus-area restaurants Fieri has visited for "Diners, Drive-Ins and Dives" is very likely to grow from six to eight soon. Katalina's Cafe was featured on the show on Aug. 14 ...
May 5—A fast-food restaurant chain specializing in ButterBurgers and Fresh Frozen Custard has opened its closest location to Dayton. Culver's, a Wisconsin-based restaurant chain, is now open at ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Columbus-born restauranteur Guy Fieri frequently returns to Ohio, making stops to the Buckeye state more than two dozen times over the years. "Diners, Drive-Ins and Dives," which has aired on Food ...