Search results
Results from the WOW.Com Content Network
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
For premium support please call: 800-290-4726 more ways to reach us
The Japanese Friendship Garden is a Japanese stroll garden in Phoenix, Arizona, known as Rohō-en (鷺鳳園) in Japanese. The garden encompasses 3.5 acres (14,000 m 2) and includes a tea garden and tea house. It is a joint project of the sister cities Phoenix and Himeji. In 2004 it was named by the City of Phoenix as one of the Phoenix Points ...
Ro Ho En - Japanese Friendship Garden of Phoenix: Phoenix: Arizona: 3.5 acre Japanese stroll garden with a tea garden and tea house Rotary Botanical Gardens: Janesville: Wisconsin: Built in 1989, the Japanese garden includes gates, fences, a dry gravel sea, stones, a waterfall, stream, Japanese lanterns and other elements. San Antonio Botanical ...
The kaiseki (懐石, lit. "warming stone") is tied with the Japanese tea ceremony. [18] The kaiseki is considered a (simplified) form of honzen-ryōri (本膳料理, lit. "main tray cooking"), [19] which was formal banquet dining where several trays of food were served. [20]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Kaiseki (懐石) or cha-kaiseki (茶懐石) is a meal served in the context of a formal tea function. In cha-kaiseki, only fresh seasonal ingredients are used, prepared in ways that aim to enhance their flavour. Great care is taken in selecting ingredients and types of food, and the finished dishes are carefully presented on serving ware that ...