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Nagasawa Kanaye (1852-1934) was Harris' California lieutenant, who acted as developer and manager of the community's 2,000 acres (8 km 2) of vineyards near Santa Rosa. He also succeeded Harris and acted as leader of the brotherhood until 1934.
Benovia Winery is a family-owned producer of Pinot noir, Chardonnay, and Zinfandel wines in Santa Rosa, California.Founded in 2005 by Joe Anderson and Mary Dewane, [1] Benovia Winery farms three estate vineyards which total 71.67 acres (290,000 m 2) and are located in the Russian River Valley AVA and Sonoma Coast AVA in Sonoma County.
In 2008, E & J Gallo petition for a further expansion of the AVA in the southwestern corner of 14,000 acres (5,700 ha) that would include the winery's Two Rock Vineyard located along the Highway 101 corridor near Cotati in the AVA. If approved, the petition would expand the AVA's total acreage to 169,000 acres (68,000 ha).
DeLoach Vineyards was started in 1975 by Cecil DeLoach, Christine DeLoach, Berle Beliz and Jack Fleming, and was one of the first wineries established in the Russian River Valley, Sonoma County, California after Prohibition. [1] The winery ran into financial difficulties in late 2001 due to over-expansion and poor market conditions. [2]
Jackson Family Wines includes 40 brands, sourced from vineyards and wineries in California, Oregon, the Bordeaux region in France, Tuscany in Italy, Australia, Chile and South Africa. [ 2 ] [ 3 ] It controls 50,000 acres (20,000 ha) in the United States and is the largest owner of coastal vineyards in California and Oregon. [ 4 ]
It stretches from San Pablo Bay in the south to the city of Santa Rosa in the north. Sonoma Creek flows down the valley to the bay. The area includes the incorporated city of Sonoma and part of the city of Santa Rosa, as well as numerous unincorporated communities, including Kenwood and Glen Ellen near Santa Rosa and, near Sonoma, El Verano ...
Sonoma County wine refers to the viticulture and winemaking in Sonoma County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
Steady growth followed. In the 1880s, Jacob and Frederick Beringer, who had already opened their historic winery near St. Helena, planted a vineyard on Spring Mountain. Later in the decade, Fortune Chevalier, a Frenchman who had come to San Francisco during the Gold Rush, planted 25 acres (10 ha) and built a stone winery. [citation needed]
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