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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
The Prescription for Sleep: Stardew Valley album was released in May 2021. It includes 10 tracks from the game's original soundtrack and one new track called "Beauty in the Seasons". [11] ConcernedApe promoted its first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, on October 10, 2023. [12]
In contrast, many Central European varieties include cream, while some Russian recipes call for chrain with smetana (sour cream). [1] There are also varieties including apples , lingonberry , cranberry and oranges .
Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).
A bowl of khrenovina sauce. Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia.It is prepared by blending fresh tomatoes, horseradish, garlic and salt.
Lingonberry jam [a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ( Vaccinium vitis-idaea ) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
This is a list of dishes found in Ireland.Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people.It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [ 1 ] [ 2 ] It is a flat-rolled suet pudding , which is spread with jam and rolled up, similar to a Swiss roll , then steamed or baked and traditionally served with custard .