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In the consumer market, glass-ceramics from Schott are used in cooktops for electric, gas, and induction cooking under the brand name CERAN. [32] In industry, its glass-ceramic Zerodur is used in microlithography and as mirror substrates for large optical telescopes [33] such as:
Ceran glass-ceramic cooktop. Today, there are two major types of electrical stoves with cooktops made of glass-ceramic: A radiant heating stove uses coils or infrared halogen lamps as the heating elements. The surface of the glass-ceramic cooktop above the burner heats up, but the adjacent surface remains cool because of the low heat conduction ...
Zerodur is a lithium-aluminosilicate glass-ceramic manufactured by Schott AG. Zerodur has a near zero coefficient of thermal expansion (CTE), and is used for high-precision applications in telescope optics , microlithography machines and inertial navigation systems .
An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Because the cooktop is shallow compared to a gas-fired or electrical coil cooking surface, wheelchair access can be improved; the user's legs can fit below the counter height while the user's arms reach over the top. [original research?] Energy lost from gas cooking heats the kitchen, whereas with induction cooking, energy losses are much lower.
A glass-ceramic cooktop (2005) Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [13] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite. [14] These tubes, arranged in a spiral, support the ...
Often, a gas stove will have burners with different heat output ratings. For example, a gas cooktop may have a high output burner, often in the range 3 to 6 kilowatts (10,000 to 20,000 BTU/h), and a mixture of medium output burners, 1.5 to 3 kW, and low output burners, 1 kW or less.
also it is mentioned in many descriptions about induction cooktops that they can be turned on and off at once (like gas cooktops) and they dont stay hot for another couple of minutes after being turned off. this is called "control of heating" - yet many cookwares used today have a thick bottom that will keep the heat even after turning off the ...
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